Take your steak game to a new level with this cast iron ribeye recipe featuring our savory Prime Steak Seasoning. Perfectly crusted and packed with umami, this stovetop method delivers steakhouse flavor without the grill. Whether you're meal prepping or making a weekend dinner, this 10-minute method guarantees a tender, juicy ribeye every time. Elite Distribution Depot’s Prime Steak blend brings out the best in any cut — scroll down for the full recipe and pairing tips.
Cast Iron Ribeye with Prime Steak Seasoning – Juicy & Bold in Minutes
Prime Steak Cast Iron Ribeye Recipe
Elite Chef
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American
Author
Elite Chef
Servings
4
Prep Time
5 minutes
Cook Time
8 minutes
Calories
573
This quick cast iron ribeye steak recipe uses our Prime Steak Seasoning to create a rich, restaurant-quality crust at home. Perfect for date night or meal prep.
Ingredients
-
2 boneless ribeye steaks (1.5–2 inches thick)
-
1 tbsp Prime Steak Seasoning
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1 tbsp avocado oil or high-heat oil
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2 tbsp unsalted butter
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2 garlic cloves, smashed
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1 sprig fresh rosemary or thyme
Directions
Pat steaks dry and season both sides generously with Prime Steak Seasoning. Let rest 10 minutes.
Heat a cast iron skillet over medium-high heat and add oil.
Once hot, place steaks in the pan and sear 3–4 minutes per side.
Add butter, smashed garlic, and herbs to the pan. Baste steaks for 1 minute.
Remove steaks and let rest for 5 minutes before slicing and serving.
Recipe Note
Serve with roasted garlic mashed potatoes or grilled asparagus.
Drink Pairing: Sparkling mineral water with lemon
Alcohol Pairing: Cabernet Sauvignon or Old Fashioned
Nutrition
Nutrition
- Serving Size
- 1 serving (170g)
- per serving
- Calories
- 573
Amount/Serving
% Daily Value
- Protein
- 42.5 grams
- Fat
- 46.2 grams
- Cholesterol
- 168 milligrams