This garlic butter pasta recipe is a flavorful twist on comfort food — powered by The Blend Seasoning from Elite Distribution Depot. Roasted vegetables and savory garlic herb notes come together in a buttery sauce that coats every bite of pasta. It’s an easy weeknight meal, vegetarian-friendly, and a great base for chicken or shrimp if you want extra protein. Whether you’re cooking for family or meal prepping for the week, this pasta is loaded with flavor and incredibly versatile. Scroll down for the full recipe and recommended pairings.

Garlic Butter Pasta with The Blend – Roasted Veggie Recipe

Garlic Butter Pasta with The Blend and Roasted Veggies
Rated 5.0 stars by 1 users
Category
Main Course / Vegetarian
Cuisine
American / Italian Fusion
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Calories
347
This garlic butter pasta with roasted vegetables and The Blend Seasoning is savory, comforting, and bursting with herbaceous flavor. Easy to make, easy to love.
Ingredients
-
8 oz pasta (penne, fusilli, or rigatoni)
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1 tbsp The Blend Seasoning (attach product)
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2 tbsp butter
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1 tbsp olive oil
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2 cups chopped vegetables (zucchini, mushrooms, red bell pepper)
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1 clove garlic, minced
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1 tbsp grated Parmesan (optional)
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Salt and pepper to taste
Directions
Preheat oven to 400°F (204°C). Toss vegetables in olive oil and roast on a sheet pan for 20 minutes.
Boil pasta according to package instructions. Reserve ¼ cup pasta water, then drain.
In a skillet, melt butter over medium heat. Add garlic and The Blend Seasoning. Cook until fragrant.
Add cooked pasta, roasted vegetables, and a splash of pasta water. Toss to coat.
Season with salt, pepper, and Parmesan (if using). Serve hot.
Recipe Note
This pasta pairs perfectly with grilled chicken or shrimp if you're adding protein.
Drink Pairing: Lemon sparkling water
Alcohol Pairing: Chardonnay or a light Pinot Grigio
Nutrition
Nutrition
- Serving Size
- 1 serving (205g)
- per serving
- Calories
- 347
- Protein
- 10.8 grams
- Fat
- 11.7 grams
- Cholesterol
- 31 milligrams